Creamy Potato Salad Recipe

Published: April 24, 2012

Ingredients

1	lb potatoes peeled and cubed boiled
1	T cider vinegar
½	tsp salt
¼	cup mayonaise
¼	cup sour cream
2	T horseradish
2	T chopped chives
1	chopped celery stalk
	salt & pepper

Directions

Boil, peel and cube 1 pound potatoes. Toss with 1 tablespoon cider vinegar and 1/2 teaspoon salt. Mix 1/4 cup each mayonnaise and sour cream and 2 tablespoons each horseradish and chopped chives. Toss with the potatoes, 1 chopped celery stalk, and salt and pepper