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Cheesy Chicken and Broccoli Rice PRINT
- YIELD: 6 servings
330 calories
Ingredients
| 1 | lb chicken breasts |
| 1 | can chicken broth |
| 2 | c instant white rice |
| ½ | lb velveeta |
| 1 | pkg frozen broccoli |
Directions
1. Cook and stir chicken on med-high for 5min or until cooked through. Stir in broth and bring to a boil. Add rice, velveeta and broccoli. Cover and remove from heat
2. Let sit 10 min. Stir until Velveeta is melted and well incorporated.
400
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