Sweet Pea Salad Recipe PRINT
|5||pounds uncooked bow tie pasta|
|1||pound carrots, shredded|
|1||package (16 ounces) frozen peas, thawed|
|10||celery ribs, diced|
|1||small onion, finely chopped|
|4||cups sweetened condensed milk|
|¾||cup cider vinegar|
Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.
In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.