Sweet Pea Salad Recipe Recipe

Published: April 27, 2012

Ingredients

5	pounds uncooked bow tie pasta
1	pound carrots, shredded
1	package (16 ounces) frozen peas, thawed
10	celery ribs, diced
1	small onion, finely chopped
5	cups mayonnaise
4	cups sweetened condensed milk
2-½	cups sugar
¾	cup cider vinegar
¾	cup buttermilk
2	teaspoons salt
1	teaspoon pepper

Directions

Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion.

In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.