Easy Pierogi Casserole PRINT
- YIELD: 12 servings
- PREP TIME: 30 min
- COOK TIME: 30 min
|9||lasagne noodles, uncooked|
|4||cups hot mashed potatoes|
|½||cup (½ of 250g tub) Philadelphia Herb & Garlic cream cheese spread|
|6||green onions, thinly sliced|
|1||pkg. (80 g) Oscar Mayer Real Bacon Recipe Pieces, divided|
|2||cups Kraft Double Cheddar shredded cheese, divided|
1.Heat oven to 375°F.
2.Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.
3.Place 3 noodles in 13×9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
4.Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
5.Kraft Kitchens Tip: For a change of pace, substitute cottage cheese for the mashed potatoes