Avocado, Prosciutto, and Egg Open-Faced Sandwich
By á-175897
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(4 Votes)
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Ingredients
- 2 tablespoons olive oil, plus more for serving
- 4 large eggs
- kosher salt and black pepper
- 4 large slices country bread, toasted
- 1 avocado, sliced
- 2 ounces sliced prosciutto
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from realsimple.com
Preparation
Step 1
Heat the oil in a large nonstick skillet over medium heat. Add the eggs and cook, covered, 2 to 4 minutes for slightly runny
yolks. Season with ¼ teaspoon each salt and pepper.
Dividing evenly, top the bread with the avocado, prosciutto, and eggs.
Serve drizzled with additional oil and sprinkled with pepper.
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