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Chili Rellenos Casserole

Chili Rellenos Casserole

Chili Rellenos Casserole

Ingredients

1 lb. grass-fed beef
½ onion, chopped
2 cans whole green chilies
1 can green chilies, chopped
longhorn cheese
4 eggs
cups milk
¼ cup flour
red pepper

Directions

Preheat oven to 375. Brown meat and onion. Add salt and pepper and about 1 T. of red pepper. In a casserole dish, place whole green chiles on the bottom. Top with cheese, then meat. Add another layer of grated cheese and then the can of chopped green chilies. Mix 4 eggs and milk. Add flour, mix well and pour over dish. Bake at 375 for about 50 minutes. Cover with foil halfway through cooking if it gets too brown.

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