Zucchini Carpaccio

Published: April 22, 2012

Ingredients

1	zucchini, sliced thin
1	yellow squash, sliced thin
	shallots, minced
	mixed herbs, chopped
	lemon juice
	olive oil
	salt
	pepper
	pecorino
	pistachios

Directions

Thinly slice the squash and zucchini with a mandoline. Arrange a few slices on a platter in a single layer. Sprinkle with shallots and herbs, drizzle with lemon juice and olive oil. Season with salt and pepper. Can sprinkle with pistachios on the top.