Zucchini Carpaccio PRINT
|1||zucchini, sliced thin|
|1||yellow squash, sliced thin|
|mixed herbs, chopped|
Thinly slice the squash and zucchini with a mandoline. Arrange a few slices on a platter in a single layer. Sprinkle with shallots and herbs, drizzle with lemon juice and olive oil. Season with salt and pepper. Can sprinkle with pistachios on the top.