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Bean/Corn Dip PRINT

Bean/Corn Dip

Ingredients

1 can black Beans, drained, rinsed
1 can corn
2 avacados, chopped
¼ red onion, chopped
Hiddlen Valley Ranch powder in envelope
½ c olive oil
¼ c red wine vinegar

Directions

Combine first 5 ingredients.

Add the last 2 ingredients.

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