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Ziti with Portobello Mushrooms, Caramelized Onions, & Goat Cheese

Any mushroom lover is going to be in your debt for this one! This is the vegetarian version, but some crumbled cooked sausage would be a nice addition.


2 tablespoons butter
4 tablespoons olive oil
3 onions, chopped
1 teaspoon salt
½ teaspoon sugar
1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into ¼-inch slices
3 tablespoons chopped fresh parsley
¼ teaspoon fresh-ground black pepper
¾ pound ziti
3 ounces soft goat cheese, such as Montrachet, crumbled
3 tablespoons grated Parmesan cheese, plus more for serving

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