Baked Honey Mustard Chicken

By á-470

Ingredients

• 24 ounces uncooked Boneless, Skinless Chicken Breasts
• 1/4 cup Honey (local if possible)
• 1/4 cup Mustard (preferably stone ground)
• 1 tablespoon Parsley, fresh chopped
• 1 tablespoon Dried Basil
• 1 teaspoon Smoked Paprika
• 1 tablespoon fresh Lemon Juice Sea Salt & Pepper, to taste -

Details

Servings 4
Preparation time 10mins
Cooking time 60mins
Adapted from blog.myfitnesspal.com

Preparation

Step 1

Preheat oven to 375 Fahrenheit.

Rinse and pat dry chicken breasts and place in a large glass dish. Season them with sea salt and pepper.

In a small bowl, stir together the remaining ingredients and pour over the chicken. Flip each one over a few times to coat it well.

Note: Make sure the chicken breasts are fully cooked by inserting a meat thermometer into the thickest part of the breast to assure an internal temperature of at least 165 degrees Fahrenheit. If you don’t have a meat thermometer, slice into the thickest part of the breast to assure there is no pink.