Sausage Snack Wraps

By á-46353

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (61 Votes)

1 Picture

Ingredients

2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
48 fully cooked small smoked sausage links
Ketchup, if desired
Prepared horseradish, if desired
Yellow mustard, if desired

Details

Servings 1
Cooking time 30mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375°F.

2
Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.

3
Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.