|1||lb. Oreo cookies|
|8||oz. Cream Cheese, softened|
|12 oz. Container of Cool Whip|
|1||Cup Powdered Sugar|
|2||Small Packages of Vanilla or Chocolate Instant Pudding Mix|
Crush half the package of Oreo cookies and spread in the bottom of a 9"x13" pan. Mix well the Cool Whip, softened cream cheese and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter them over the top of the cake. Refrigerate at least 4 hours before serving. This cake is best if made the day before you are wanting to serve it.