Greek Salad

By B1ondie

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons lemon juice
• 1 clove garlic—minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper, and extra for garnish
• 3 tomatoes—cut into wedges
• 1/4 red onion—sliced into rings
• 1/2 cucumber—sliced into thick half-moons
• 1/2 green pepper (capsicum)—julienned
• 4 oz (120g) feta cheese—cut into small cubes
• 16 kalamata olives

Preparation

Step 1

PLACE the olive oil, lemon juice, garlic, salt, pepper and oregano in a small jar with a screw-top lid and shake to combine. PLACE the salad ingredients in a large bowl. POUR the dressing over the salad and toss gently to combine just before serving. GARNISH the Greek salad with a little freshly ground black pepper.