Red Hot Apple Pie in a Mug PRINT
- YIELD: 1 servings
We all know where the buttery crust of traditional apple pie ends up – on the scale. Get the same satisfaction, without any of the guilt, with this unconventional recipe from TV host, author and “foodologist” Hungry Girl Lisa Lillien. This modified dessert goes a long way on flavor. Set the microwave and enjoy!
|1||medium Fuji apple, cored and cut into ½-inch cubes|
|12 to 15||pieces Red Hots cinnamon-flavored candy|
|½||sheet (2 crackers) low-fat cinnamon graham crackers, crushed|
Place apple cubes in a microwave-safe cup or mug. Top with Red Hots – the more you use, the hotter the results! Cover and microwave for 2 minutes. Stir well. Re-cover and microwave for 1 to 2 minutes, until apple cubes are soft.
Mix well. Let cool, at least 10 minutes. Top with crushed graham crackers and cinnamon. Enjoy!