We all know where the buttery crust of traditional apple pie ends up – on the scale. Get the same satisfaction, without any of the guilt, with this unconventional recipe from TV host, author and "foodologist" Hungry Girl Lisa Lillien. This modified dessert goes a long way on flavor. Set the microwave and enjoy!
|1||medium Fuji apple, cored and cut into ½-inch cubes|
|12 to 15||pieces Red Hots cinnamon-flavored candy|
|½||sheet (2 crackers) low-fat cinnamon graham crackers, crushed|