Caprese Stuffed Cherry Tomatoes

By kimvess

Ingredients

• 24 cherry tomatoes
• 4 ounces part-skim mozzarella cheese
• 2 tablespoons snipped fresh basil
• 1 tablespoon white balsamic vinegar
• 1/4 teaspoon black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from diabeticlivingonline.com

Preparation

Step 1

Using a sharp knife, cut off the top third of each cherry tomato on the stem end. Hollow out the cherry tomatoes; invert on paper towels to drain. Set aside.

Cut the mozzarella into 24 equal cubes. In a medium bowl combine the cheese cubes, basil, vinegar, and pepper. Stuff each tomato with a coated cheese cube.

Servings Per Recipe: 4 PER SERVING: 112 cal., 6 g total fat (3 g sat. fat), 15 mg chol., 190 mg sodium, 7 g carb. (1 g fiber, 5 g sugars), 8 g pro.

Vegetables (d.e): 1; Medium-Fat Meat (d.e): 1;