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Chocolate Hummus

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Chocolate hummus is so decadent - like a rich chocolate mousse - that unless you tell your tasters it's hummus, they'll never know. Case in point: While I slathered chocolate hummus all over pita (probably too much of it because it's "healthy"), I also used it to frost chocolate cupcakes. Friends and family unknowingly tasted the chocolate hummus frosted cupcakes (they were only told that it was a chocolate cupcake), and not a single soul gave me a sidelong "what are you feeding me" glance. I asked for feedback and I got comments like, "What do you want me to tell you? It's just a really good chocolate cupcake with chocolate frosting." Without knowing it, they gave me the exact feedback that I wanted to hear

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Rate this recipe 4.3/5 (4 Votes)
Chocolate Hummus 1 Picture

Ingredients

  • 1 1 1 can (14 oz) chickpeas (garbanzo beans), drained
  • 1/4 1/4 1/4 cup honey
  • 2 2 2 tablespoons brown sugar

Details

Adapted from cupcakeproject.com

Preparation

Step 1

1.Put all of the ingredients in a food processor and pulse until it's as smooth as you can get it.
2.Store in the refrigerator until ready to eat

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