Strawberry Jello Pretzel Salad
By Ksteve10
A family favorite for the holidays, picnics and pot lucks. A savory pretzel crust topped with cream cheese and jello layer.
Ingredients
- 2 1/2 cups pretzels, finely crushed
- 3 tablespoons brown sugar
- 3/4 cup butter
- 1 (6-ounce) package strawberry jello
- 1 (10-ounce) package frozen strawberries or small container (16-ounces) sliced fresh strawberries
- 1 (8-ounce) package cream cheese
- 1 cup sugar
- 8 ounces Cool Whip
Details
Servings 10
Preparation time 10mins
Cooking time 130mins
Adapted from the-girl-who-ate-everything.com
Preparation
Step 1
Layer 1:
Combine pretzels, brown sugar, and melted butter and press into a greased 9 X 13-inch pan. Tip: You can use more butter if the crust isn't sticking together crush the pretzels to a finer consistency.
Bake in 350°F oven for 10 minutes.
Layer 3:
Make jello according to directions and add the strawberries. Refrigerate until partially set. *If it's not set enough it will leak through your cream cheese layer and make your pretzels soggy.
Layer 2:
Beat cream cheese and sugar until smooth. Blend in cool whip.
Spread over cooled crust make sure you spread completely to the edges to create a seal so your jello doesn't leak through. Pour partially set jello over cream cheese layer. Refrigerate.
You'll also love
- Homemade Cherry Pie Filling = The... 4.6/5 (21 Votes)
- Lemon Monkey Bread 4.6/5 (22 Votes)
- Kristen's Strawberry Icing 4.5/5 (29 Votes)
- Strawberry Glazed Chicken Thighs 4.2/5 (48 Votes)
- Frozen Peach Bellini 4.2/5 (61 Votes)
- Canning Blueberry Pie Filling 3.9/5 (80 Votes)
- Ina Garten's Baked Blintzes with... 4.2/5 (60 Votes)
- Crispy Butternut Squash Spinach... 3.9/5 (12 Votes)
Review this recipe