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Slow Cooker Vegan Pound Cake

(28)
  • 1 loaf
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

This one is great because the variations are almost endless. Think almond thyme, lemon basil, coconut lime-basil, vanilla mint… Of course, the best thing to do with a pound cake is to top it with fresh seasonal fruit from your local farmers market or your very own garden. It’s summer, so I take the lazy route whenever possible. Instead of topping it with vegan whipped cream I use So Delicious Vanilla Yogurt.

More recipes by Kathy H.

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