Garth's Breakfast Bowl
By luvyaz12
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 2 Tbsp butter
- 8 large eggs
- 1 16-oz bag frozen hash browns or Tater Tots, thawed
- 1 lb pork sausage
- 1 lb bacon
- 1 9-oz package cheese and roasted garlic tortellini
- 10 oz sharp cheddar cheese, grated (about 2½ cups)
Details
Servings 4
Adapted from redbookmag.com
Preparation
Step 1
1. In a large skillet, melt the butter and scramble the eggs.
2. In a separate large skillet, cook the hash browns according to package directions. In a third large skillet, break up the sausage with a wooden spoon and cook until browned. Drain off the excess fat. Transfer the sausage to a bowl. Cook the bacon in the same skillet. Drain on paper towels and set aside. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs, and cheese. Serves 4.
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