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Garth's Breakfast Bowl

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


2 Tbsp butter
8 large eggs
1 16-oz bag frozen hash browns or Tater Tots, thawed
1 lb pork sausage
1 lb bacon
1 9-oz package cheese and roasted garlic tortellini
10 oz sharp cheddar cheese, grated (about 2½ cups)


1. In a large skillet, melt the butter and scramble the eggs. 2. In a separate large skillet, cook the hash browns according to package directions. In a third large skillet, break up the sausage with a wooden spoon and cook until browned. Drain off the excess fat. Transfer the sausage to a bowl. Cook the bacon in the same skillet. Drain on paper towels and set aside. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs, and cheese. Serves 4.

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