Zucchini-Carrot Mini Muffins

By Tufgrlz

Ingredients

• 3/4 cup cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1 pinch nutmeg
• 1 egg
• 1/2 cup sugar
• 3 tablespoons plus 1 teaspoon vegetable oil
• 1/2 cup zucchini, grated
• 1/4 cup carrot, grated
• 1 pinch salt
• 1/4 cup wheat bran
• 1/4 cup chopped walnuts
• Cooking spray

Details

Servings 24
Preparation time 20mins
Cooking time 32mins

Preparation

Step 1

Preheat the oven to 350°F.

In a bowl, sift the cake flour, baking powder, baking soda, cinnamon and nutmeg.

In another bowl, whisk the egg, sugar and oil. Stir in the zucchini, carrot and salt. Stir the flour mixture into the vegetable mixture. Mix in the bran and walnuts.

Grease a mini muffin pan with cooking spray. Fill the cups halfway with the batter. Bake for 12 to 14 minutes. Remove from the pan and let cool.