shared by followers | following

Brown Sugar Caramel Cake


Cake Yield: 1 (9 inch) 3-layer cake Preparation: 15 minutes Bake: 20 to 25 minutes Cool: 2 hours Icing Yield: 5 cups Preparation: 2 minutes Cook: 7 minutes Cool: 1 minute


2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
2 cups firmly packed light brown sugar
4 large eggs
¾ cup vegetable oil
½ cup buttermilk
½ cup sour cream
1 teaspoon vanilla extract
1 teaspoon maple extract
cups sugar, divided
2 (5-ounce) cans evaporated milk
1 cup unsalted butter, softened

Nutrition Facts

Show Hide

More recipes by CorbettCook

views icon 1040 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In