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Brown Sugar Caramel Cake

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Cake Yield: 1 (9 inch) 3-layer cake Preparation: 15 minutes Bake: 20 to 25 minutes Cool: 2 hours Icing Yield: 5 cups Preparation: 2 minutes Cook: 7 minutes Cool: 1 minute

Ingredients

CAKE
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
2 cups firmly packed light brown sugar
4 large eggs
¾ cup vegetable oil
½ cup buttermilk
½ cup sour cream
1 teaspoon vanilla extract
1 teaspoon maple extract
ICING
cups sugar, divided
2 (5-ounce) cans evaporated milk
1 cup unsalted butter, softened

Nutrition Facts

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