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Quick Whole Wheat Rolls (like in an hour!)

  • 12 rolls
  • Mins
    Prep Time
  • Mins
    Cook Time

I recently posted how to make one-hour rolls, using unbleached white flour. I decided to tinker with the recipe, by adding whole wheat flour. Of course, a Kitchen Aid Stand Mixer, with a dough hook is what makes this possible. But, you can use elbow grease, but allow for a little extra time and some sweat equity. These were ready in an hour, turned out fluffy and tender, and now I can have homemade dinner rolls in no time at all. You can view an all-white bread version at


½ cup low-fat milk (I used 1%)
cup sugar
1 teaspoon salt
1-½ tablespoons butter
1-½ packages (or 3-1/2tsps.) of dry active yeast
¾ cups warm water (105F – 115F)
2 cups all-purpose flour
1 cup whole wheat flour
2 Tablespoons vital wheat gluten (optional, but helpful... Bob's Red Mill or King Arthur Flour sells it)
2 tablespoons butter, melted (optional for brushing onto baked rolls)

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