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Classic Roast Prime Rib of Beef au Jus

  • 1 servings
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1 standing beef rib roast (4 to 7 ribs, 9 to 18 pounds)
fresh course-ground black pepper, as needed
kosher salt (or other larger grain, flake-style salt), ½ teaspoon per bone
softened butter, ½ tbsp per rib of beef
large metal roasting pan with at least 3-inch sides.
2 tbsp flour
1 quart cold beef broth

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