shared by followers | following

Gluten-Free Spritz cookies

  • 48 cookies
  • Mins
    Prep Time
  • Mins
    Cook Time

From "GLUTEN-FREE SPRITZ COOKIES, adapted from America’s Test Kitchen Let this be a warning to you: the recipe that comes with the kitchen tools you need to make that recipe? They generally stink. I know that now because I made a big batch of spritz cookies based on the recipe that came with the spritz press I just acquired. It was dry, stiff, and tasteless. And it all went into the trash bin. Danny and I persisted, however. We didn’t want you to miss these buttery, slightly sweet lovely treats. If you’ve made spritz cookies before, and you have a spritz press already, pull it out. It’s not too late to make these little cookies. And, if like me, you have never made these before, and you don’t quite get the hang of the different disks and how to press them down on the baking sheet firmly, you can have little squiggles of cookies that look like piles of noodles! “Pasta cheese!” Lu shouted when she saw these, then ate one. That was pretty great."


280 grams all-purpose gluten-free flour mix
½ teaspoon xanthan gum
½ teaspoon guar gum
¼ teaspoon kosher salt
1 large egg yolk
1 tablespoon thick yogurt
1 teaspoon vanilla extract
230 grams (2 US sticks) unsalted butter, softening and cool
135 grams (⅔ cup) granulated sugar

Nutrition Facts

Show Hide

More recipes by Dan S.

views icon 100 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In