Making homemade pineapple is really easy to do. This recipe uses canned crushed pineapple, pineapple juice and pectin. Slather the jam on cream cheese and crackers and you have a fantastic appetizer/snack. I use this as a glaze for baked ham, too. Recipe is slightly adapted from Colleen's Recipes.
|1||20 ounce can of crushed pineapple (sweetened)|
|6 to 8||oz. unsweetened pineapple juice*|
|3||cups white sugar|
|1||1.75 ounce box Sure Jell pectin powder|
|1||Tbsp unsalted butter|