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Pineapple Jam (Made Easy)

  • 5 cups
  • Mins
    Prep Time
  • Mins
    Cook Time

Making homemade pineapple is really easy to do. This recipe uses canned crushed pineapple, pineapple juice and pectin. Slather the jam on cream cheese and crackers and you have a fantastic appetizer/snack. I use this as a glaze for baked ham, too. Recipe is slightly adapted from Colleen's Recipes.


1 20 ounce can of crushed pineapple (sweetened)
6 to 8 oz. unsweetened pineapple juice*
3 cups white sugar
1 1.75 ounce box Sure Jell pectin powder
1 Tbsp unsalted butter

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