Accidental Fish PRINT
Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
|2||(4 ounce) fillets mahi mahi|
|2||teaspoons olive oil|
|½||cup salted butter|
|1||clove garlic, minced|
|1||tablespoon lemon juice|
|2||drops Louisiana-style hot sauce, or to taste|
|1||roma tomato, seeded and chopped (optional)1 green onion, chopped|
1.Preheat an oven to 450 degrees F (230 degrees C).
2.Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
3.Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
4.While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
5.Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.