Pesto-Turkey Layered Loaf Recipe

By á-175897

Ingredients

• 1 loaf (1 pound) French bread
• 1 cup prepared pesto
• 1 pound thinly sliced deli turkey
• 1/2 pound provolone cheese, thinly sliced
• 2 small zucchini, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 medium red onion, thinly sliced

Details

Servings 6
Preparation time 20mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside.

In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil.

Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.
Yield: 6 servings.