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Moosewood Pad Thai (vegetarian)

  • 4 servings
  • Mins
    Prep Time
  • Mins
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My favorite pad thai recipe! Per 8 oz. serving: 296 calories, 11.3 g protein, 15 g fat, 31 g carbohydrate, 712 mg sodium, 142 mg cholesterol. Source: Moosewood Restaurant Cooks at Home.


2 qt water
¾ lb Mung bean sprouts
6 oz Rice noodles (¼-inch wide)
3 T Fresh lime juice
3 T Catsup
1 T Brown sugar
¼ c Soy sauce
3 T Peanut oil or vegetable oil
3 to 4 cloves garlic; minced or pressed
1 T Fresh chile; minced OR
t Crushed red pepper flakes
2 c Carrots; grated
4 lg Eggs; lightly beaten with a pinch of salt
c Peanuts; chopped
6 to 8 scallions; chopped (about 1 cup)

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