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Vegan Lemon Meringue Pie

(37)
  • 5 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

Filling
1 ⁄4 cup Ener-G Egg Replacer
1 cup sugar
1 ⁄4 tsp salt
1 ⁄2 cup hot water
1 ⁄3 cup Lemon Juice
2 tbsp lemon rind
1 ea Ener-G Easy Rice Flour Pie Crust (9" baked)
Meringue
2 tbsp Ener-G Egg Replacer
4 tbsp water
1 ⁄4 cup brown sugar
Rice Flour Pie Crust
3 ⁄4 cup Ener-G White Rice Flour
3 ⁄4 cup Ener-G Sweet Rice Flour
1 ⁄2 cup non-hydrogenated shortening
4 tbsp Cold Water

Nutrition Facts

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