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Asparagus and Spring Onion Salad PRINT
This salad is a great compliment to any meal. Stop by the market on the way home and make it tonight.
Ingredients
| 1 | bunch Asparagus (trimmed and sliced thinly at a bias) |
| 3 | Spring Onions (trimmed and shaved) |
| Parmigiano-Reggiano (shaved for serving) | |
| 1 | Lemon (juice and zest) |
| ΒΌ | cup Extra Virgin Olive Oil |
| Freshly Ground Pepper | |
| Kosher Salt |
Directions
Combine the asparagus and spring onions in a bowl.
Season with salt and then toss with olive oil.
Add the lemon juice and zest and season with freshly ground pepper.
Parmigiano-Reggiano (shaved for serving)
Shave cheese over the salad to serve.
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