Asparagus and Spring Onion Salad PRINT
This salad is a great compliment to any meal. Stop by the market on the way home and make it tonight.
|1||bunch Asparagus (trimmed and sliced thinly at a bias)|
|3||Spring Onions (trimmed and shaved)|
|Parmigiano-Reggiano (shaved for serving)|
|1||Lemon (juice and zest)|
|¼||cup Extra Virgin Olive Oil|
|Freshly Ground Pepper|
Combine the asparagus and spring onions in a bowl.
Season with salt and then toss with olive oil.
Add the lemon juice and zest and season with freshly ground pepper.
Parmigiano-Reggiano (shaved for serving)
Shave cheese over the salad to serve.