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French Potato Salad, from The Barefoot Contessa Cookbook

  • 6 servings
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This recipe comes from The Barefoot Contessa Cookbook, by Ina Garten. This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks. It's very versatile, because you can adjust the herbs to those that you like best.


1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
½ teaspoon Dijon mustard
2 teaspoons kosher salt
¾ teaspoon freshly ground black pepper
10 tablespoons good olive oil
¼ cup minced scallions (white and green parts)
2 tablespoons minced fresh dill
2 tablespoons minced flat-leaf parsley
2 tablespoons julienned fresh basil leaves

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