Pumpkin-Oat Bread

Published: April 02, 2012

YIELD: 24 servings
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PREP TIME: 15 min
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COOK TIME: 45 min

Ingredients

1	spray cooking spray, flour-variety recommended
½	cup regular butter, softened
1½	cups packed brown sugar
3	large eggs, beaten
2	cups canned pumpkin
¼	tsp table salt
1	tsp pumpkin pie spice, or more to taste
1½	cups all purpose flour
1½	cups uncooked quick oats
2½	tsp baking soda
24	half walnuts

Directions

Preheat oven to 350; Coat a 10×15 incg baking dish with cooking spray. Using an electric mixer, in a large bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin beat well. Add salt, pumpkin pie spice, flour, oats, and baking soda; mix thoroughly. Pour batter into prepared baking dish and place walnuts halves on top so there will be half of a walnut in the center of each piece. Bake until toothpick inserted in center of pan comes out clean, about 40 to 45 min. Cool in pan and cut into 24 pieces Yields 1 piece per serving 4 point plus