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(Crockpot) Hillbilly Baked Beans PRINT
Ingredients
| ½ | pound ground chuck |
| ½ | cup chopped onion |
| 1½ | cups barbecue sauce |
| ⅓ | cup packed light brown sugar |
| ½ | cup water |
| 1 | (15-ounce) can kidney beans, drained |
| 1 | (15.5-ounce) can butter beans, drained |
| 1 | (16-ounce) can pork and beans, not drained |
| ½ | cup crumbled cooked bacon |
Directions
In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well.
Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours.
Serve immediately.
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