(Crockpot) Hillbilly Baked Beans PRINT
|½||pound ground chuck|
|½||cup chopped onion|
|1½||cups barbecue sauce|
|⅓||cup packed light brown sugar|
|1||(15-ounce) can kidney beans, drained|
|1||(15.5-ounce) can butter beans, drained|
|1||(16-ounce) can pork and beans, not drained|
|½||cup crumbled cooked bacon|
In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well.
Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours.