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1 tbsp. liquid smoke
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. onion salt
2 tbsp. Worcestershire sauce
1 tbsp. soy sauce
c. Wishbone Italian oil dressing
1 tsp. black pepper
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Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 degrees for 4 or 5 hours, or until tender.

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