Girl Scout Mint Cookies

By longhornfans

Ingredients

• 1 box Devil Food Cake Mix
• 2 Eggs
• 2 T. Water
• 2 T. Cooking Oil
• 1/2 C. Cocoa
• 1 pkg. Chocolate Chips – I like Ghirardelli Double Chocolate Chips
• 2-3 drops Wilton’s Candy Mint Flavoring

Details

Adapted from copykat.com

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. Combine cake mix, eggs, water, cooking oil, and cocoa. You will need to blend this together well; this will be a very sticky mess.

3. Let stand for 20 minutes, and then shape into very small 1/2 inch balls.

4. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.

5. Bake for about 8 minutes.

6. Let cool until they reach room temperature.

7. Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be careful not to add too much, it is a powerful flavoring.

8. You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.