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Crab Rangoon Dip

Crab Rangoon Dip


2 cans crab meat
16 oz. cream cheese (2 blocks)
½ cup sour cream
4 green onions, chopped
tsp. Worcestershire sauce
2 Tbsp powdered sugar
½ tsp garlic powder
½ tsp lemon juice


First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cans of crab meat (drained). Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.

More recipes by Chris R.

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