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Crab Rangoon Dip

Ingredients

2 cans crab meat
16 oz. cream cheese (2 blocks)
½ cup sour cream
4 green onions, chopped
tsp. Worcestershire sauce
2 Tbsp powdered sugar
½ tsp garlic powder
½ tsp lemon juice

Nutrition Facts

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Keywords: appetizer, antipasto, spread, hors d'oeuvre, cocktail dip, cheese dip, french dip, queso, guacamole, salsa