shared by followers | following

Crab Rangoon Dip


2 cans crab meat
16 oz. cream cheese (2 blocks)
½ cup sour cream
4 green onions, chopped
tsp. Worcestershire sauce
2 Tbsp powdered sugar
½ tsp garlic powder
½ tsp lemon juice

Nutrition Facts

Show Hide

More recipes by Chris R.

views icon 980 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

Keywords: appetizer, antipasto, spread, hors d'oeuvre, cocktail dip, cheese dip, french dip, queso, guacamole, salsa