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Genie Bars

Faith Nash


1 c sugar
1 c light corn syrup
c peanut butter
7 cups Special K cereal
8 oz butterscotch chips
8 oz chocolate chips
Note: You can use all butterscotch or all chocolate chips.


Place sugar and corn syrup in saucepan and bring to a rolling boil. Remove from heat and add peanut butter. Mix thoroughly. Place cereal in large buttered bowl. Pour syrup mixture over cereal and mix well. Press into large cookie sheet pan with 1/2 inch sides. Frost with chip mixture that has been melted over hot water or in the microwave. Cut into bars.

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