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The Perfect Tomato Sauce (Fabios Marinara)

The Perfect Tomato Sauce (Fabios Marinara)
  • 2 cups
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Fabio gives us his tricks & tips on using tomatoes and creates a flavorful, super-simple marinara sauce with fresh garlic and canned tomatoes. Tips and secrets in episode: • Slice tomatoes with a very sharp knife to keep in the juices • For sauce, 90% of the time canned is better because it contains more flavor. Use canned variety packed in tomato juice not water. • Crush the tomatoes yourself as one of the last steps to maintain deep flavor. • Prepare an Italian tomato sauce with olive oil. When the oil starts to turn red in color the sauce is finished cooking.

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