Easy Hot Fudge Topping PRINT
|2||cups chocolate chips|
|1||(14 oz) can sweetened condensed milk|
|Milk, to thin out if needed|
1. Dump the chocolate chips and the sweetened condensed milk in the slow cooker.
2. Cover and cook on HIGH for 1-2 hours.
3. Stir until chocolate chips are melted and the consistency is smooth. Add in milk one tablespoon at a time, to thin out the sauce, if needed.
4. Serve over ice cream.
NOTE: Can be done in heavy pan on stove-top, just watch carefully.