| ⅓ | cup melted butter |
| 1 | teaspoon dill weed |
| 1 | teaspoon lemon pepper |
| ½ | teaspoon garlic powder |
| ½ | teaspoon salt |
| 3 | drops"W" sauce |
| 2 | quarts popped corn (⅓ cup un-popped) |
| 2 | cups shoestring potatoes (canned) |
| 1 | cup mixed nuts |
| 1 | can onion rings |
Mix spices to melted butter and pour over tossed popped corn, potatoes, nuts and onion rings.