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Apricot-Dijon Ham Griller PRINT
- YIELD: 1 serving
- COOK TIME: 10 min
Ingredients
| 2 | slices sourdough bread |
| 1-½ | tsp. GREY POUPON Savory Honey Mustard |
| 1 | Tbsp. apricot preserves |
| 5 | slices OSCAR MAYER Selects Applewood Smoked Ham |
| 4 | thin pear slices |
| 1 | KRAFT Big Slice Swiss Cheese Slice |
| 2 | tsp. butter, softened |
Directions
SPREAD 1 bread slice with mustard, then spread remaining bread slice with preserves. Fill bread slices with ham, pears and cheese.
SPREAD outside of sandwich with butter.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
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