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Meyer Lemon Poppy Seed Scones

  • 10 scones
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Meyer Lemons are in season during the Winter/Early Spring months. They are a bit sweeter than Eureka lemons. This recipes works just fine with Eureka lemons, if you can't find the Meyers. I adapted this recipe from "Our Best Bites" by using buttermilk, instead of sour cream-- and I preferred the texture and flavor better, this way. I keep pure lemon oil in my fridge, and I used that to increase the lemon flavor. For the glaze, I used my go-to recipe that uses powdered sugar, lemon and cream. It took only 10 minutes to make, and in 30 minutes, I had beautiful scones with our morning coffee.

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