Directions
LAY CHICKEN BREASTS IN BAKING DISH
PUT 1 SLICE OF SWISS CHEES ON TOP OF EACH BREAST
THEN TOP WITH MUSHROOMS
MIX CREAM OF CHICKEN SOUP WITH WINE
POUR OVER CHICKEN THEN TOP WITH PEPRIDGE FARM STUFFING MIX OP TOP AND DRIZZLE WITH MELTED BUTTER
BAKE AT 325 FOR ABOUT 45 MIN TO AN HOUR.
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