Blueberry Cheesecake Coffeecake

By MJH

Ingredients

• 1 pkg. Krusteaz Cinnamon Crumb cake mix
• 2/3 c. buttermilk
• 1 egg
• 2 pkgs. (8oz. each) cream cheese, softened
• 2 eggs
• 1/4 c. organic sugar
• 1 tsp. vanilla
• 2 c. blueberries

Details

Adapted from mermaidstreasures.blgspot.com

Preparation

Step 1

Preheat oven to 350 degrees.

Empty cake mix pkg from box into a bowl.
Add the buttermilk and egg and mix well.
Prepare spring-form pan by greasing or buttering to prevent sticking.
Pour batter into pan. Spread over the bottom and make a well in the middle. You want the sides higher than the middle to hold the cheesecake filling.

Mix cream cheese, eggs, sugar and vanilla well. Pour into pan over cake batter. Spread to the edge of pan.

Sprinkle blueberries over cheesecake batter.

Open crumb pkg that came with the mix.
Sprinkle that over the berries. If you like larger crumbs, squeeze handfuls of the mix first and crumble that over the berries.
Try to keep the middle free of the crumb mix.
It has a tendency to melt and keep the center too moist.

Bake 45-60 min.
Test with a skewer inserted in the cake part on the sides.
If it comes out clean and the middle is almost set, its done.
Cool then chill in refrigerator.
Run knife around the inside edge of pan when ready to serve and remove spring-form ring.