Mediterranean Tuna Salad Bites

By ngaldi

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano leaves
• 1 clove garlic, minced
• Dash salt
• 1 can (6 1/2 oz.) chunk white tuna, drained
• 1/2 cup finely chopped carrot
• 1/4 cup finely chopped red onion
• 2 tablespoons chopped fresh parsley
• Keebler® Club® Original crackers

Details

Servings 16
Adapted from snackpicks.com

Preparation

Step 1

In small bowl whisk together oil, vinegar, oregano, garlic and salt. Add tuna, carrot, onion and parsley. Toss to coat. Serve with crackers.