Aunt Mary's Banana-Chocolate Chip Bread PRINT
- YIELD: 1 Loaf
|2||teaspoons vanilla extract|
|2||bananas, mashed (about ¾ cup)|
|2||cups all-purpose flour|
|1||teaspoon baking soda|
|1||cup (6 ounces) semisweet chocolate chips|
In a mixing bowl, cream sugar and shortening. Beat in eggs, vanilla and bananas until thoroughly blended. Combine flour, baking soda and salt; add to creamed mixture and stir just until combined. Fold in chocolate chips. Spoon intro a greased 9×5 inch loaf pan. Bake at 350 degrees for 60-70 minutes or until the bread tests done with a wooden pick. Cool in pan for 10 minutes before removing to a wire rack to cool completely.