HCG Diet (P3) Zucchini Pizza Crust
By aerin8
Low carb, great tasting Zucchini Pizza Crust with your favorite toppings.
Rate this recipe
4.5/5
(27 Votes)
Ingredients
- 2 cups shredded zucchini, squeeze water out of it
- 2 beaten eggs
- 2 cups cheese, shredded
- Italian spices (optional)
- Preferred pizza toppings
Details
Preparation
Step 1
Mix all with hands.
Preheat oven to 450 degrees fahrenheit.
Spread concoction with hands all over greased or parchment papered pan, squishing together and getting as thin and even as you can and add Italian spices and garlic before cooking. Cook 15 minutes.
Add pre-cooked and DRAINED toppings with more cheese, sauce, etc and cook again until cheese on top is melty and the topping looks done to you. Cook about another 15 minutes with toppings.
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