Summertime Peach Ice Cream

By á-175897

Southern Living

JULY 2002

Ingredients

• 4 cups peeled, diced fresh peaches (about 8 small ripe peaches)
• 1 cup sugar
• 1 (12-ounce) can evaporated milk
• 1 (3.75-ounce) package vanilla instant pudding mix
• 1 (14-ounce) can sweetened condensed milk
• 4 cups half-and-half

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Combine peaches and sugar, and let stand 1 hour.

Process peach mixture in a food processor until smooth, stopping to scrape down sides.

Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.

Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions. Spoon into an airtight container, and freeze until firm.