Ground Beef "Totchos"

By dkanon

Ingredients

• 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
• 1/2 lb lean (at least 80%) ground beef
• 1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
• 3 tablespoons water
• 1 1/2 cups shredded Mexican cheese blend (6 oz)
• 1 cup Old El Paso™ Thick 'n Chunky salsa
• Shredded lettuce
• Sour cream and guacamole, if desired

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.

Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.

Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.